Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big birthday cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big birthday cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Big birthday cake is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook big birthday cake using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Big birthday cake:
- Prepare The buiscuit / ladyfinger cake
- Take 10 eggs
- Prepare 6 tbs sugar
- Prepare 6 tbs flour
- Get 1 tbs water
- Prepare 3-4 drops oil
- Get 6 grams baking powder
- Get Vanilla cream
- Take 7 eggs
- Prepare 300 g sugar
- Get 7 heaped tablespoons of flour
- Take 1 vanila stick
- Take 0.5 L milk
- Prepare Decorations
- Prepare Whipped cream
- Prepare Blackberries
- Prepare Rapsberies
- Get Truffles
- Get Macaroons
- Take Edible flowers
- Take Ferro rocher balls or rafaelli coconut balls
- Take Chocolate or chocolate bits
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Steps to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
- When the cream cools, add 250g of butter and mix.
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
- Refrigerate before serving, but its best eaten on the same day.
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So that is going to wrap this up for this exceptional food big birthday cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
