Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sausage Roll is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sausage roll using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Roll:
- Make ready 150 g satis(grinded sausage meat)
- Make ready 1 egg
- Prepare Seasoning if required
- Take Extra egg for glazing
- Prepare Short crust pastry
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage Roll:
- Mix the satis and egg together,then seasoning as liked.
- Roll short crust pastry on a lightly dusted board into an oblong shape
- Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
- Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that’s going to wrap it up for this exceptional food sausage roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
