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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken nuggets big mac. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Nuggets Big Mac is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Nuggets Big Mac is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Nuggets Big Mac:

1. Take Batter:
2. Prepare 45 g Bleached All Purpose Flour,
3. Take 1.5 TSP Sea Salt,
4. Make ready 1 TSP Baking Soda,
5. Get 60 g Corn Meal,
6. Prepare 45 g Corn Starch,
7. Make ready 2 TSP White Pepper,
8. Get 1 TSP Onion Powder,
9. Prepare 1/2 TSP Garlic Powder,
10. Take 1/2 TSP Cumin Powder,
11. Prepare 1/2 TSP Coriander Powder,
12. Make ready 1/2 TSP Cayenne,
13. Take Pinch Dried Mushroom Powder,
14. Take 1/4 TSP Dried Basil,
15. Prepare 1/4 TSP Dried Parsley,
16. Get 1/4 TSP Dried Rosemary,
17. Prepare 1/4 TSP Dried Thyme,
18. Make ready 225 ml Water,
19. Take Chicken Nuggets:
20. Make ready 2 Skinless Boneless Chicken Breast,
21. Prepare 1 TBSP Bleached All Purpose Flour,
22. Make ready Canola / Peanut / Vegetable Oil, For Frying
23. Get Burgers:
24. Get 4 TBSP Crème Fraîche,
25. Take 3 Shallots Finely Minced,
26. Get 1 Handful Fresh Parsley Finely Minced,
27. Get 1/2 Fresh Lemon Juice,
28. Get 1/2 Fresh Lemon Zest,
29. Get 4 Big Mac Style Burger Buns,
30. Take Homemade Curry Sauce, For Spreading

The Chicken McNuggets are a product of McDonald's. Consisting of small pieces of processed chicken meat that have been battered and deep fried. Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well.

Steps to make Chicken Nuggets Big Mac:

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
3. Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
4. Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
5. Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
7. Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
8. Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
9. Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
10. Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
11. Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
12. Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
13. Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on. Yes, this tree-hugging, make-my-chicken-broth-from-scratch, won't-buy-berries-unless-they're-organic foodie loves McDonald's. I haven't eaten at Burger King in years, and the mere thought of Taco Bell or White Castle makes me nauseous, but something about the barely-unchanged-since-my-childhood.

So that is going to wrap it up with this special food chicken nuggets big mac recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!