Tamarind juice and sinasir
Tamarind juice and sinasir

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind juice and sinasir. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. By far, this is one of my favorite thirst quenching drinks.

Tamarind juice and sinasir is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tamarind juice and sinasir is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tamarind juice and sinasir using 4 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Tamarind juice and sinasir:
  1. Prepare Tamarind
  2. Prepare Ginger
  3. Prepare Sugar
  4. Prepare Cloves

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo).

Steps to make Tamarind juice and sinasir:
  1. Soak your tamarind and extract the juice
  2. Blend your ginger
  3. In a pan add the tamarind juice,blend ginger together
  4. Sieve it and add sugar

Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo). Yes, it was in the exotic section of the supermarket which is where they place their food items that are imported. The tamarind pod is brown in color and contains the pulp and seeds within. The health benefits of tamarind juice are many.

So that’s going to wrap it up with this special food tamarind juice and sinasir recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!