Tamarind juice and sinasir
Tamarind juice and sinasir

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamarind juice and sinasir. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind juice and sinasir is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tamarind juice and sinasir is something which I’ve loved my entire life. They’re fine and they look fantastic.

Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. By far, this is one of my favorite thirst quenching drinks.

To begin with this particular recipe, we have to first prepare a few components. You can have tamarind juice and sinasir using 4 ingredients and 4 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Tamarind juice and sinasir:
  1. Make ready Tamarind
  2. Take Ginger
  3. Take Sugar
  4. Make ready Cloves

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo).

Steps to make Tamarind juice and sinasir:
  1. Soak your tamarind and extract the juice
  2. Blend your ginger
  3. In a pan add the tamarind juice,blend ginger together
  4. Sieve it and add sugar

Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo). Yes, it was in the exotic section of the supermarket which is where they place their food items that are imported. The tamarind pod is brown in color and contains the pulp and seeds within. The health benefits of tamarind juice are many.

So that is going to wrap it up with this special food tamarind juice and sinasir recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!