Tamarind juice and sinasir
Tamarind juice and sinasir

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamarind juice and sinasir. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tamarind juice and sinasir is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tamarind juice and sinasir is something that I’ve loved my entire life. They’re nice and they look fantastic.

Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. By far, this is one of my favorite thirst quenching drinks.

To begin with this recipe, we have to first prepare a few components. You can have tamarind juice and sinasir using 4 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Tamarind juice and sinasir:
  1. Prepare Tamarind
  2. Prepare Ginger
  3. Make ready Sugar
  4. Take Cloves

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo).

Steps to make Tamarind juice and sinasir:
  1. Soak your tamarind and extract the juice
  2. Blend your ginger
  3. In a pan add the tamarind juice,blend ginger together
  4. Sieve it and add sugar

Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo). Yes, it was in the exotic section of the supermarket which is where they place their food items that are imported. The tamarind pod is brown in color and contains the pulp and seeds within. The health benefits of tamarind juice are many.

So that’s going to wrap it up for this special food tamarind juice and sinasir recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!