Tamarind juice and sinasir
Tamarind juice and sinasir

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamarind juice and sinasir. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. By far, this is one of my favorite thirst quenching drinks.

Tamarind juice and sinasir is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tamarind juice and sinasir is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind juice and sinasir using 4 ingredients and 4 steps. Here is how you cook that.

loading...
The ingredients needed to make Tamarind juice and sinasir:
  1. Take Tamarind
  2. Take Ginger
  3. Take Sugar
  4. Make ready Cloves

Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo).

Steps to make Tamarind juice and sinasir:
  1. Soak your tamarind and extract the juice
  2. Blend your ginger
  3. In a pan add the tamarind juice,blend ginger together
  4. Sieve it and add sugar

Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo). Yes, it was in the exotic section of the supermarket which is where they place their food items that are imported. The tamarind pod is brown in color and contains the pulp and seeds within. The health benefits of tamarind juice are many.

So that’s going to wrap this up with this exceptional food tamarind juice and sinasir recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!