Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Roll is something that I have loved my whole life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To begin with this recipe, we must prepare a few components. You can cook egg roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll:
- Make ready 10 whole eggs room temperature
- Take 4 1/2 cups all-purpose flour
- Take 1/2 cup white sugar
- Prepare 1/2 teaspoon baking powder
- Make ready 1 teaspoon mixed ground spices nutmeg & cinnamon
- Make ready Pinch salt
- Get 4 tablespoons margarine or butter
- Get 1 cup warm water
- Prepare Vegetable oil for frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Steps to make Egg Roll:
- Boil the eggs for some minutes until hard boiled. Check out how to make the perfect hard boiled egg. - - First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt.
- Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry. - - In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten.
- Divide the dough into 10 equal pieces and roll each into balls.. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
- Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside. - - Remove egg rolls from the oil and drain on a paper towel before serving.
- Enjoy your egg roll
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that is going to wrap it up with this special food egg roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
