Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon roll is something which I have loved my whole life. They’re fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get 3 cups flour
- Make ready 2 teaspoon cinnamon powder
- Get 3 teaspoon milk powder
- Make ready 3 tablespoon sugar
- Get 3 teaspoon butter
- Take 1 egg (optional)
- Take 1 pinch salt (optional)
- Make ready 3 teaspoon yeast
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Steps to make Cinnamon roll:
- In a bowl add your flour,cinnamon powder, milk,butter, sugar,egg,yeast and salt and mix with warm water until a soft and smooth dough is formed
- Cover the dough for about 10-15min, put a little amount of flour on your board put your dough and roll it.
- Cut the sides of the dough and pour a small amount of cinnamon power and brown or white sugar and roll it.
- Cut it to your desire shape, cover and allow it to rise for 10-15min. Then you bake it
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
