Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg Roll is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Roll is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have egg roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll:
- Prepare 2 Cups Flour
- Prepare 1 Egg
- Get 1 Tsp Baking powder
- Prepare 1/4 Tsp Salt
- Take 1/2 Tsp Nutmeg
- Prepare 2 Tbsp Margarine
- Take 8-9 Tbsp Water
- Get 5 Eggs Boiled
- Get 3 Tbsp Sugar
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Steps to make Egg Roll:
- Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together
- Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. - Add the beaten egg and mix together. The dough should look very dry.
- Add the water a little at a time and work the dough till dough is soft and sticky but still workable. - work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. - Work the dough again for a couple of seconds to a minute and divide it into 5.
- Tightly wrap each of the dough around each Egg. - Fry on a medium heat turning over and over again until it’s golden brown. - Serve your Egg Roll hot or warm. Enjoy!
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that’s going to wrap this up with this special food egg roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
