Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sausage roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sausage roll using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll:
- Take 1 and a half cup flour
- Make ready pinch Salt
- Prepare 1 tbsp Yeast
- Take Butter
- Make ready 2 eggs
- Get Milk
- Prepare Sausage links 9 pieces
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
- In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
- Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
- Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
- Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
- While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
- Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
- Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
- Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
- Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
- Bake d sausage for about 12mins or until golden brown
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap it up for this special food sausage roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
