Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bite sized papad kotori chat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video you will learn to make a recipe just from the Papad - famous as Papad ki Chat. This is an oil free recipe and anytime snack recipe. In a bowl, take chopped onion, capsicum and grated processed cheese. Your desi papad chat with a cheesy twist is ready!
Bite sized papad kotori chat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bite sized papad kotori chat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bite sized papad kotori chat using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Bite sized papad kotori chat:
- Take 5-6 small size papad
- Take 1 cup boiled chickpeas
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 chopped cucumber
- Prepare 2 Green chillies chopped
- Get 2-3 teaspoon coriander leaves
- Get 1 teaspoon Chat masala
- Prepare 1 teaspoon Red chilli powder
- Prepare 2 teaspoon Lemon juice
- Prepare 2 tbsp Gram flour Sev to sprinkle on the top
- Make ready to taste Salt
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Steps to make Bite sized papad kotori chat:
- To make kotori..
- Grease two or three micro safe small glass Bowls.
- Take a papad.
- Dip it in water until soft.
- Rest it on a paper towel.
- Cover and dry it completely.
- Spread the papad over the bowl.
- Press the centre down.
- And arrange rest of papad in the bowl.
- Microwave the bowl for one minute.
- Remove the papad from the bowl. Repeat the process to make more kotories from papads.
- Now your papad kotories are ready.
- In a big bowl add boiled chickpeas..
- Add chopped onion chopped green chillies chopped cucumber.And tomato.
- Add salt coriander leaves and lemon juice.
- Toss it.Add chat masala and red chilli powder. Mix it properly.
- Fill the papad kotori with these chickpeas mixture.
- Garnish it with Sev and serve.
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