Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried fulu/sized omena. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried fulu/sized omena is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried fulu/sized omena is something that I’ve loved my whole life. They’re fine and they look wonderful.
Take fresh fulu or omena wash. Heat cooking oil in a pan then deepfry fulu until brown. Serve hot with ugali. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions.
To begin with this particular recipe, we have to first prepare a few components. You can have fried fulu/sized omena using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried fulu/sized omena:
- Make ready 1/2 kg fulu/omena
- Take 3 large tomatoes
- Prepare 1 large onion
- Prepare golden fry (oil)
- Prepare salt
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Steps to make Fried fulu/sized omena:
- Take fresh fulu or omena wash.
- Heat cooking oil in a pan then deepfry fulu until brown.
- Put chopped onions fry.
- Add salt and tomatoes stir.
- Serve hot with ugali
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