Fried fulu/sized omena
Fried fulu/sized omena

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fulu/sized omena. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried fulu/sized omena is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried fulu/sized omena is something which I have loved my entire life.

Take fresh fulu or omena wash. Heat cooking oil in a pan then deepfry fulu until brown. Serve hot with ugali. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions.

To get started with this particular recipe, we must first prepare a few components. You can cook fried fulu/sized omena using 5 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Fried fulu/sized omena:
  1. Prepare 1/2 kg fulu/omena
  2. Get 3 large tomatoes
  3. Prepare 1 large onion
  4. Prepare golden fry (oil)
  5. Take salt

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Instructions to make Fried fulu/sized omena:
  1. Take fresh fulu or omena wash.
  2. Heat cooking oil in a pan then deepfry fulu until brown.
  3. Put chopped onions fry.
  4. Add salt and tomatoes stir.
  5. Serve hot with ugali

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