Fried fulu/sized omena
Fried fulu/sized omena

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fulu/sized omena. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Take fresh fulu or omena wash. Heat cooking oil in a pan then deepfry fulu until brown. Serve hot with ugali. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions.

Fried fulu/sized omena is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried fulu/sized omena is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried fulu/sized omena using 5 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Fried fulu/sized omena:
  1. Get 1/2 kg fulu/omena
  2. Make ready 3 large tomatoes
  3. Prepare 1 large onion
  4. Take golden fry (oil)
  5. Take salt

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Instructions to make Fried fulu/sized omena:
  1. Take fresh fulu or omena wash.
  2. Heat cooking oil in a pan then deepfry fulu until brown.
  3. Put chopped onions fry.
  4. Add salt and tomatoes stir.
  5. Serve hot with ugali

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