Fried fulu/sized omena
Fried fulu/sized omena

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried fulu/sized omena. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Take fresh fulu or omena wash. Heat cooking oil in a pan then deepfry fulu until brown. Serve hot with ugali. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions.

Fried fulu/sized omena is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried fulu/sized omena is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried fulu/sized omena using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Fried fulu/sized omena:
  1. Make ready 1/2 kg fulu/omena
  2. Prepare 3 large tomatoes
  3. Take 1 large onion
  4. Take golden fry (oil)
  5. Prepare salt

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Steps to make Fried fulu/sized omena:
  1. Take fresh fulu or omena wash.
  2. Heat cooking oil in a pan then deepfry fulu until brown.
  3. Put chopped onions fry.
  4. Add salt and tomatoes stir.
  5. Serve hot with ugali

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