Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon roll is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon roll is something which I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Take 2 cups Flour
- Prepare 1/2 cup Milk
- Get 3 tablespoon Butter
- Take 1/2 teaspoon Baking powder
- Make ready 1 Egg
- Make ready 2 teaspoon Yeast
- Make ready 2 table spoon Sugar
- Prepare Cinnamon powder
- Prepare Milo/brown sugar
- Get Butter for brushing
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- These are my ingredients:
- Zaki zuba flour a bowl,ki saka yeast,egg,baking powder,butter,da sugar se pinch of salt,zaki dama madarar bari ki zuba aciki ki kwa6a had sai yayi soft..saiki rufeshi ki barshi ya tashi like 30-40 minutes.
- Idan fulawarki ta tashi zakiga tayi doubling in size saiki daukota kiyi rolling dnta kamar tabarma a flat surface kada yayi kauri kada kuma yayi siriri sosai
- Saiki mixing cinnamon powder da brown sugar amma ni anawa nayi using da Milo/bournvita.saiki Shafa butter akan fulawar da kika murza ki kawo wannan hadin na cinnamon da brown sugar ki zuba akai ko ina ya samu,saiki nannadeshi kamar tabarma
- Saiki sami zare(thread)ki ninkashi ya danyi kauri saiki sakoshi ta qasan cinnamon roll dnki kamar dai zaki qulle zaren saiki yanka wannan cinnamon roll dn dashi..kamar dai yadda na nuna a hotunan qasa
- Saiki sami baking tray ki Shafa butter ki jera wannan cinnamon roll,,ki bar space tsakanin kowanne roll da dan uwansa saboda ze qara tashi ki barshi like 20-30 minutes zai qara tashi ya hau.
- Zakiyi pre-heating Oven se kiyi baking for 15-20 minutes
- Glazed with condensed milk+powdered milk or whipping cream.Enjoy
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
