Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, big mushroom steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. Wash a mushroom and put on the pan. The cap down and the gills up.
Big mushroom steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Big mushroom steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have big mushroom steak using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Big mushroom steak:
- Prepare 1 big mushroom
- Prepare 1 teaspoon butter
- Get 1 teaspoon soy sauce
- Get Dried parsley is nice to have
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Instructions to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
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