Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, banana pancake with vegetable sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana pancake with vegetable sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana pancake with vegetable sauce is something that I’ve loved my entire life.
Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don't have any Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Crowd pleasing banana pancakes made from scratch.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana pancake with vegetable sauce:
- Prepare Flour
- Make ready Eggs
- Take Salt and spices
- Make ready Veggies-carrots,onions,spring onions, green pea
- Make ready More other kinds of vegetables you like can be added(optional)
- Prepare Cooked or fried Chicken
- Take Water
- Make ready milk
- Make ready Vegetable oil or butter
- Get Bananas
- Take Tomato puree or tin tomato or ketchup (small amount)
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).
Instructions to make Banana pancake with vegetable sauce:
- Mix the flour, water, milk, eggs and bananas just right for pancakes
- Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
- Butter your pan and make your pancakes
- Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
- Serve while it is hot 😋💛
You can add dairy-free chocolate chips or just fruit to make them even. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).
So that’s going to wrap this up for this special food banana pancake with vegetable sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
