Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jam roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Jam Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jam Roll is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jam roll using 11 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Jam Roll:
- Take 1 cup liquid milk
- Prepare 11/4 tsp yeast
- Get 2 cups flour
- Make ready 1/4 tsp salt
- Prepare 1 tsp sugar(optional)
- Take 1 egg
- Get 1/4 cup butter
- Prepare Jam apricot(any)
- Make ready Glaze
- Make ready Icing sugar
- Take Liquid milk
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Steps to make Jam Roll:
- In a clean bowl, pour in milk
- Then yeast, and allow to sit for 5mins
- Add in flour
- Sugar
- Salt
- Egg
- Butter
- Mix
- Transfer to a clean surface,
- Knead for 20mins, transfer back into the bowl, put in a warm place and allow to double in size
- Transfer back to the surface and roll out dough
- Into square or rectangle
- Scoop jam with a spoon
- And spread around the dough
- Evenly
- Fold or roll dough
- Well folded
- Divide equally
- Use a thread-like strand to cut into a fine circle
- Place in a baking bowl, cover
- And allow to double in size, pop into a pre-heated oven and bake for 20-30mins
- Prepare glaze, with just milk and powdered sugar or icing sugar.
- Enjoyyyyy
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