Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big mushroom steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. Wash a mushroom and put on the pan. The cap down and the gills up.
Big mushroom steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Big mushroom steak is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook big mushroom steak using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Big mushroom steak:
- Prepare 1 big mushroom
- Prepare 1 teaspoon butter
- Prepare 1 teaspoon soy sauce
- Take Dried parsley is nice to have
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Instructions to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
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