Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, big mushroom steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. Wash a mushroom and put on the pan. The cap down and the gills up.
Big mushroom steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Big mushroom steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook big mushroom steak using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Big mushroom steak:
- Get 1 big mushroom
- Take 1 teaspoon butter
- Make ready 1 teaspoon soy sauce
- Prepare Dried parsley is nice to have
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Instructions to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
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