Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana pancake with vegetable sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don't have any Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Crowd pleasing banana pancakes made from scratch.
Banana pancake with vegetable sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana pancake with vegetable sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana pancake with vegetable sauce:
- Take Flour
- Make ready Eggs
- Prepare Salt and spices
- Get Veggies-carrots,onions,spring onions, green pea
- Take More other kinds of vegetables you like can be added(optional)
- Prepare Cooked or fried Chicken
- Take Water
- Take milk
- Take Vegetable oil or butter
- Prepare Bananas
- Get Tomato puree or tin tomato or ketchup (small amount)
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).
Instructions to make Banana pancake with vegetable sauce:
- Mix the flour, water, milk, eggs and bananas just right for pancakes
- Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
- Butter your pan and make your pancakes
- Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
- Serve while it is hot 😋💛
You can add dairy-free chocolate chips or just fruit to make them even. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).
So that’s going to wrap this up for this exceptional food banana pancake with vegetable sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
