Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, big mushroom steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. Wash a mushroom and put on the pan. The cap down and the gills up.
Big mushroom steak is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Big mushroom steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook big mushroom steak using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Big mushroom steak:
- Prepare 1 big mushroom
- Get 1 teaspoon butter
- Make ready 1 teaspoon soy sauce
- Make ready Dried parsley is nice to have
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Steps to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
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So that is going to wrap it up for this special food big mushroom steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
