Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, big mushroom steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big mushroom steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Big mushroom steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. Wash a mushroom and put on the pan. The cap down and the gills up.
To get started with this particular recipe, we must first prepare a few components. You can have big mushroom steak using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Big mushroom steak:
- Make ready 1 big mushroom
- Get 1 teaspoon butter
- Make ready 1 teaspoon soy sauce
- Prepare Dried parsley is nice to have
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Instructions to make Big mushroom steak:
- Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later.
- Wash a mushroom and put on the pan. The cap down and the gills up.
- Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm
- When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together.
- Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer.
- Enjoy Umami from the mushroom.
- I tried with just salt, without butter and soy sauce, it was very simple and still just nice.
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So that’s going to wrap this up for this exceptional food big mushroom steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
