Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg roll is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg roll is something that I have loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To begin with this particular recipe, we must first prepare a few components. You can cook egg roll using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg roll:
- Prepare 2 cups flour
- Prepare 1 tsp baking powder
- Get 2 tbsp sugar
- Prepare 1/2 tsp salt
- Make ready 2 tbsp butter
- Prepare 6 boiled eggs
- Get 1 raw egg
- Make ready 1/2 tsp nutmeg(optional)
- Take 1/2 cup warm milk
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Steps to make Egg roll:
- Mix flour,salt,sugar and baking powder. Add butter and mix well
- Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed.
- Kneed the dough well till it is no longer sticky to hand
- Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs
- Set deep pot on fire and pour oil,a lot it to be hot on a medium flame
- Drop your egg roll in hot oil and a lot it to fry,till it is golding brown
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that is going to wrap it up with this exceptional food egg roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
