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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spring roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). Spring rolls are my absolute favorite Vietnamese food.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spring roll using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spring roll:

1. Prepare 7 Spring roll Wrappers
2. Get Oil for deep frying
3. Make ready Filling
4. Get 1 \2 cabbage shredded
5. Make ready 2 carrots shredded
6. Take 2 bell pepper strip cut
7. Make ready 2 onions chopped
8. Get 2 green pepper strip cut
9. Get 1 tbsp seasoning powder
10. Take Pinch salt
11. Get 1 \2 tsp of mixed spices
12. Make ready 1 tbs oil

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.

Instructions to make Spring roll:

1. In a pan add oil, and saute onion
2. Add all the veggies fry on hight flame until half done
3. Add seasoning, salt and spices mix well and cook for 2 minutes. Off the flame
4. Spread one wrapper, place a spoonful of stuffing
5. Roll one edge towards the inner side covering the stuffing
6. Bring the sides to the center
7. Dampen the left over edge and roll the wrapper to seal
8. In a pan heat oil, add the rolls and fry until golden
9. Remove them on kitchen tissue

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. These fresh spring rolls are a healthy, delicious appetizer!

So that is going to wrap this up with this exceptional food spring roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!