Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my big cottage pie 😁. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden.
My Big Cottage Pie 😁 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Big Cottage Pie 😁 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Big Cottage Pie 😁:
- Get 750 g Minced Beef
- Make ready 1 +1/2 cups chopped onions
- Prepare 1-2 Carrots diced
- Prepare 1 cup Peas (petit poìs)
- Get 3 beef stock Cubes
- Prepare 1 veg stock cube
- Get 1 + 1/2 Pints boiling water
- Take 2 kl Potatoes boiled and mashed ready
- Get 1 tbls butter
- Prepare And 1/4 cup milk
- Take 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back!
Steps to make My Big Cottage Pie 😁:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
- Add the diced small carrots.
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
- Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
- Oben bake for 20 minutes
This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that. The thick, rich gravy is absolutely delicious and the topping will knock. cottage pie recipes.
So that’s going to wrap this up for this special food my big cottage pie 😁 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
