Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana puffs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana puffs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana puffs is something that I have loved my whole life. They’re fine and they look fantastic.
The banana taste took it to another level, the kids actually prefer this one. Banana Puff Puff - soft and chewy banana puff puff - quite tasty too! An easy banana puffs recipe that the kids are going to love. These homemade banana puffs are A mini banana puff pastry tart.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana puffs using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Banana puffs:
- Get 2 cups flour
- Get 2 cups flour
- Get 1 tsp yeast
- Prepare 1 tsp yeast
- Make ready 1/4 cup sugar
- Take 1/4 cup sugar
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp cinnamon
- Take 1/4 tsp salt
- Take 1/4 tsp salt
- Prepare 1 banana ripened
- Prepare 1 banana ripened
- Make ready Vegetable oil warm water
- Take Vegetable oil warm water
Banana puffs by Greek chef Akis Petretzikis. Make these delicious little puff pastry bites with an aromatic banana walnut, cinnamon filling for a special treat! Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste.
Steps to make Banana puffs:
- In a bowl,combine flour,sugar,salt,cinnamon and yeast together
- Add in your mashed banana
- Then gradually pour in warm water and mix to form a thick batter
- Cover the bowl and allow to rise for an hour
- Heat oil on medium heat
- Scoop the batter into the oil and fry until golden
- Drain excess oil and serve
- In a bowl,combine flour,sugar,salt,cinnamon and yeast together
- Add in your mashed banana
- Then gradually pour in warm water and mix to form a thick batter
- Cover the bowl and allow to rise for an hour
- Heat oil on medium heat
- Scoop the batter into the oil and fry until golden
- Drain excess oil and serve
Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe bananas. Banana OG and Joseph OG come together to create Banana Puff from the Gage Green Group. This treasured clone-only strain from Southern California tastes like bananas on the exhale, while Joseph.
So that is going to wrap it up with this special food banana puffs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
