Banana puffs
Banana puffs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana puffs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The banana taste took it to another level, the kids actually prefer this one. Banana Puff Puff - soft and chewy banana puff puff - quite tasty too! An easy banana puffs recipe that the kids are going to love. These homemade banana puffs are A mini banana puff pastry tart.

Banana puffs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana puffs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana puffs using 14 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Banana puffs:
  1. Prepare 2 cups flour
  2. Get 2 cups flour
  3. Get 1 tsp yeast
  4. Take 1 tsp yeast
  5. Take 1/4 cup sugar
  6. Take 1/4 cup sugar
  7. Make ready 1/2 tsp cinnamon
  8. Make ready 1/2 tsp cinnamon
  9. Make ready 1/4 tsp salt
  10. Get 1/4 tsp salt
  11. Make ready 1 banana ripened
  12. Make ready 1 banana ripened
  13. Prepare Vegetable oil warm water
  14. Make ready Vegetable oil warm water

Banana puffs by Greek chef Akis Petretzikis. Make these delicious little puff pastry bites with an aromatic banana walnut, cinnamon filling for a special treat! Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste.

Instructions to make Banana puffs:
  1. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  2. Add in your mashed banana
  3. Then gradually pour in warm water and mix to form a thick batter
  4. Cover the bowl and allow to rise for an hour
  5. Heat oil on medium heat
  6. Scoop the batter into the oil and fry until golden
  7. Drain excess oil and serve
  8. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  9. Add in your mashed banana
  10. Then gradually pour in warm water and mix to form a thick batter
  11. Cover the bowl and allow to rise for an hour
  12. Heat oil on medium heat
  13. Scoop the batter into the oil and fry until golden
  14. Drain excess oil and serve

Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe bananas. Banana OG and Joseph OG come together to create Banana Puff from the Gage Green Group. This treasured clone-only strain from Southern California tastes like bananas on the exhale, while Joseph.

So that is going to wrap it up for this special food banana puffs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!