Banana puffs
Banana puffs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana puffs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana puffs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana puffs is something that I have loved my entire life. They are nice and they look fantastic.

The banana taste took it to another level, the kids actually prefer this one. Banana Puff Puff - soft and chewy banana puff puff - quite tasty too! An easy banana puffs recipe that the kids are going to love. These homemade banana puffs are A mini banana puff pastry tart.

To begin with this recipe, we must prepare a few components. You can have banana puffs using 14 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Banana puffs:
  1. Take 2 cups flour
  2. Prepare 2 cups flour
  3. Get 1 tsp yeast
  4. Prepare 1 tsp yeast
  5. Get 1/4 cup sugar
  6. Take 1/4 cup sugar
  7. Take 1/2 tsp cinnamon
  8. Take 1/2 tsp cinnamon
  9. Take 1/4 tsp salt
  10. Take 1/4 tsp salt
  11. Prepare 1 banana ripened
  12. Make ready 1 banana ripened
  13. Take Vegetable oil warm water
  14. Get Vegetable oil warm water

Banana puffs by Greek chef Akis Petretzikis. Make these delicious little puff pastry bites with an aromatic banana walnut, cinnamon filling for a special treat! Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste.

Steps to make Banana puffs:
  1. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  2. Add in your mashed banana
  3. Then gradually pour in warm water and mix to form a thick batter
  4. Cover the bowl and allow to rise for an hour
  5. Heat oil on medium heat
  6. Scoop the batter into the oil and fry until golden
  7. Drain excess oil and serve
  8. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  9. Add in your mashed banana
  10. Then gradually pour in warm water and mix to form a thick batter
  11. Cover the bowl and allow to rise for an hour
  12. Heat oil on medium heat
  13. Scoop the batter into the oil and fry until golden
  14. Drain excess oil and serve

Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe bananas. Banana OG and Joseph OG come together to create Banana Puff from the Gage Green Group. This treasured clone-only strain from Southern California tastes like bananas on the exhale, while Joseph.

So that’s going to wrap it up for this exceptional food banana puffs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!