Banana puffs
Banana puffs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana puffs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The banana taste took it to another level, the kids actually prefer this one. Banana Puff Puff - soft and chewy banana puff puff - quite tasty too! An easy banana puffs recipe that the kids are going to love. These homemade banana puffs are A mini banana puff pastry tart.

Banana puffs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana puffs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana puffs using 14 ingredients and 14 steps. Here is how you cook it.

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The ingredients needed to make Banana puffs:
  1. Prepare 2 cups flour
  2. Prepare 2 cups flour
  3. Make ready 1 tsp yeast
  4. Get 1 tsp yeast
  5. Take 1/4 cup sugar
  6. Get 1/4 cup sugar
  7. Get 1/2 tsp cinnamon
  8. Prepare 1/2 tsp cinnamon
  9. Take 1/4 tsp salt
  10. Prepare 1/4 tsp salt
  11. Take 1 banana ripened
  12. Get 1 banana ripened
  13. Make ready Vegetable oil warm water
  14. Make ready Vegetable oil warm water

Banana puffs by Greek chef Akis Petretzikis. Make these delicious little puff pastry bites with an aromatic banana walnut, cinnamon filling for a special treat! Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste.

Steps to make Banana puffs:
  1. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  2. Add in your mashed banana
  3. Then gradually pour in warm water and mix to form a thick batter
  4. Cover the bowl and allow to rise for an hour
  5. Heat oil on medium heat
  6. Scoop the batter into the oil and fry until golden
  7. Drain excess oil and serve
  8. In a bowl,combine flour,sugar,salt,cinnamon and yeast together
  9. Add in your mashed banana
  10. Then gradually pour in warm water and mix to form a thick batter
  11. Cover the bowl and allow to rise for an hour
  12. Heat oil on medium heat
  13. Scoop the batter into the oil and fry until golden
  14. Drain excess oil and serve

Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe bananas. Banana OG and Joseph OG come together to create Banana Puff from the Gage Green Group. This treasured clone-only strain from Southern California tastes like bananas on the exhale, while Joseph.

So that is going to wrap it up with this special food banana puffs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!