Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, big mama's jalapeno popper chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Big Mama's Jalapeno Popper Chili is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Big Mama's Jalapeno Popper Chili is something which I’ve loved my entire life.
This crockpot jalapeño popper white chicken chili is exactly what you need for the Super Bowl! It's so easy to make, so not messy, perfectly spicy, ridiculously creamy, and filled with chicken, jalapenos, beans, spices, and cream cheese! Can't you just picture enjoying this while watching the game? This easy Slow Cooker Paleo Jalapeno Popper Chicken Chili recipe is perfect for Fall, football games, and chili season!
To begin with this recipe, we have to first prepare a few ingredients. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Big Mama's Jalapeno Popper Chili:
- Get 2 jalapenos, chopped (seeds removed for less heat)
- Take 2 Tablespoons chili powder
- Take 2 Tablespoons extra virgin olive oil
- Make ready 1/2 medium yellow onion, chopped
- Get 1/2 bell pepper, chopped
- Prepare 3 cloves garlic, minced
- Take 1 pound ground beef
- Take 2 Tablespoons taco seasoning
- Take 1 can black or kidney beans
- Make ready 1 can diced or rotel tomato
- Get 1/2 cup salsa
- Take 3/4 cups beef broth
- Prepare 1/2 cup chopped cilantro
- Prepare 4 slices bacon
- Make ready 2 ounce cream cheese
- Get Optional Toppings:
- Make ready Shredded cheddar cheese
- Prepare Sliced jalapeno
- Take Cilantro, chopped
With these jalapeno poppers, we're keeping them super simple because we're going back to basics and stuffing them with a spiced cream cheese and. Crisp, baked Jalapeno Poppers stuffed with Cottage Cheese and stringy mozzarella are an easy to make and super addictive appetizer. The ULTIMATE veggie burger, these jalapeno popper black bean burgers are stuffed with a roasted jalapeno-infused cream cheese that brings the heat. Serve chili garnished with bacon crumbles, cilantro, sliced jalapeno and shredded cheese!
Instructions to make Big Mama's Jalapeno Popper Chili:
- In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
- Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
- Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.
The ULTIMATE veggie burger, these jalapeno popper black bean burgers are stuffed with a roasted jalapeno-infused cream cheese that brings the heat. Serve chili garnished with bacon crumbles, cilantro, sliced jalapeno and shredded cheese! You're grossed out right now, aren't you. Today's meal, this spicy kick in the pants Jalapeno Popper Chicken Chili that was inspired and adapted from CinnamonSpiceAndEverythingNice blog. Easy Jalapeño Popper Bites are sure to be the hit of your party!
So that’s going to wrap this up for this special food big mama's jalapeno popper chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
