Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, big mama's jalapeno popper chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This crockpot jalapeño popper white chicken chili is exactly what you need for the Super Bowl! It's so easy to make, so not messy, perfectly spicy, ridiculously creamy, and filled with chicken, jalapenos, beans, spices, and cream cheese! Can't you just picture enjoying this while watching the game? This easy Slow Cooker Paleo Jalapeno Popper Chicken Chili recipe is perfect for Fall, football games, and chili season!
Big Mama's Jalapeno Popper Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Big Mama's Jalapeno Popper Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Big Mama's Jalapeno Popper Chili:
- Make ready 2 jalapenos, chopped (seeds removed for less heat)
- Take 2 Tablespoons chili powder
- Prepare 2 Tablespoons extra virgin olive oil
- Make ready 1/2 medium yellow onion, chopped
- Get 1/2 bell pepper, chopped
- Take 3 cloves garlic, minced
- Prepare 1 pound ground beef
- Take 2 Tablespoons taco seasoning
- Take 1 can black or kidney beans
- Get 1 can diced or rotel tomato
- Get 1/2 cup salsa
- Prepare 3/4 cups beef broth
- Take 1/2 cup chopped cilantro
- Take 4 slices bacon
- Take 2 ounce cream cheese
- Make ready Optional Toppings:
- Take Shredded cheddar cheese
- Get Sliced jalapeno
- Make ready Cilantro, chopped
With these jalapeno poppers, we're keeping them super simple because we're going back to basics and stuffing them with a spiced cream cheese and. Crisp, baked Jalapeno Poppers stuffed with Cottage Cheese and stringy mozzarella are an easy to make and super addictive appetizer. The ULTIMATE veggie burger, these jalapeno popper black bean burgers are stuffed with a roasted jalapeno-infused cream cheese that brings the heat. Serve chili garnished with bacon crumbles, cilantro, sliced jalapeno and shredded cheese!
Steps to make Big Mama's Jalapeno Popper Chili:
- In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
- Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
- Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.
The ULTIMATE veggie burger, these jalapeno popper black bean burgers are stuffed with a roasted jalapeno-infused cream cheese that brings the heat. Serve chili garnished with bacon crumbles, cilantro, sliced jalapeno and shredded cheese! You're grossed out right now, aren't you. Today's meal, this spicy kick in the pants Jalapeno Popper Chicken Chili that was inspired and adapted from CinnamonSpiceAndEverythingNice blog. Easy Jalapeño Popper Bites are sure to be the hit of your party!
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