Moi Moi Wrapped In Banana leaves
Moi Moi Wrapped In Banana leaves

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moi moi wrapped in banana leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed MOI MOI (bean cakes) in Banana Leaf ! Preserve Uma Etere Moi Moi Leaves Wrapping your moi moi in banana leaves is pretty easy. Practice a few times and you will be wrapping like a pro :-) Moi Moi also pronounced "Moin Moin" is.

Moi Moi Wrapped In Banana leaves is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moi Moi Wrapped In Banana leaves is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moi moi wrapped in banana leaves using 11 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Moi Moi Wrapped In Banana leaves:
  1. Make ready Beans (peeled and washed)
  2. Get Red bell peppers
  3. Get Scotch bonnet
  4. Prepare Onion
  5. Make ready Cray fish
  6. Prepare Ginger
  7. Take Seasoning (maggi cubes, onga & salt)
  8. Prepare Veg oil
  9. Make ready Water
  10. Take Boiled eggs
  11. Get leaves Fresh banana

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Steps to make Moi Moi Wrapped In Banana leaves:
  1. Blend the Beans with the first five ingredients.
  2. Pour into a bowl and add oil, seasoning(to taste), stir.
  3. Add water to desired consistency and stir again.
  4. Fold the leave into the shape of a cone and brake bottom backwards.
  5. Pour about ½ a cup of grounded beans into the cone, add the eggs.
  6. Fold the top inside and make sure there are no openings.
  7. Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins.
  8. Or
  9. Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins.
  10. NOTE: this method prevents water from entering into the wraps.
  11. Open a wrap to see if it's cooked through then serve.

Traditional moi moi is wrapped in Banana or ewe eran leaves. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one. Aside from wrapping moi-moi in banana leaves, people would usually scoop the paste in tins/cups in other to steam it. Moi-moi Cooking time usually depends on the quantity of paste inside an individual wrap; for instance one-cup wrap will cook faster than two-cup wrap.

So that’s going to wrap it up for this special food moi moi wrapped in banana leaves recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!