Moi Moi Wrapped In Banana leaves
Moi Moi Wrapped In Banana leaves

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moi moi wrapped in banana leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed MOI MOI (bean cakes) in Banana Leaf ! Preserve Uma Etere Moi Moi Leaves Wrapping your moi moi in banana leaves is pretty easy. Practice a few times and you will be wrapping like a pro :-) Moi Moi also pronounced "Moin Moin" is.

Moi Moi Wrapped In Banana leaves is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moi Moi Wrapped In Banana leaves is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moi moi wrapped in banana leaves using 11 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Moi Moi Wrapped In Banana leaves:
  1. Prepare Beans (peeled and washed)
  2. Get Red bell peppers
  3. Get Scotch bonnet
  4. Get Onion
  5. Prepare Cray fish
  6. Take Ginger
  7. Get Seasoning (maggi cubes, onga & salt)
  8. Get Veg oil
  9. Take Water
  10. Take Boiled eggs
  11. Take leaves Fresh banana

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Instructions to make Moi Moi Wrapped In Banana leaves:
  1. Blend the Beans with the first five ingredients.
  2. Pour into a bowl and add oil, seasoning(to taste), stir.
  3. Add water to desired consistency and stir again.
  4. Fold the leave into the shape of a cone and brake bottom backwards.
  5. Pour about ½ a cup of grounded beans into the cone, add the eggs.
  6. Fold the top inside and make sure there are no openings.
  7. Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins.
  8. Or
  9. Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins.
  10. NOTE: this method prevents water from entering into the wraps.
  11. Open a wrap to see if it's cooked through then serve.

Traditional moi moi is wrapped in Banana or ewe eran leaves. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one. Aside from wrapping moi-moi in banana leaves, people would usually scoop the paste in tins/cups in other to steam it. Moi-moi Cooking time usually depends on the quantity of paste inside an individual wrap; for instance one-cup wrap will cook faster than two-cup wrap.

So that is going to wrap this up for this special food moi moi wrapped in banana leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!