Cinnamon roll
Cinnamon roll

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this recipe, we must prepare a few components. You can cook cinnamon roll using 9 ingredients and 11 steps. Here is how you cook it.

loading...
The ingredients needed to make Cinnamon roll:
  1. Take 3 cups Flour
  2. Take 1 cup Milk
  3. Prepare Pinch salt
  4. Make ready Sugar 3 tb spoon
  5. Make ready Yeast 2 tb spoon
  6. Prepare 1 Egg
  7. Take Butter melted 3 tb spoon
  8. Prepare Brown sugar
  9. Prepare Cinnamon powder

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon roll:
  1. Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together
  2. Add flour in a bowl with a pinch of salt
  3. Add the whisked ingredients into the bowl of flour and knead
  4. Return the knead dough into a smooth surface and continue to knead until it is soft and floppy
  5. Put the dough into a container with cover and allow it to rise for like 30 to 40min
  6. Put dough on a clean surface and roll it into rectangle shape
  7. Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon
  8. Roll it like when your rolling a mat and cut it into smaller rolls
  9. Arrange the rolls into a pan and bake in medium heat till brown
  10. Add condensed milk as a topping when serving
  11. Enjoy ur sweet cinnamon roll

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!