Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sinasir with shredded beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Including the beef and broth, this shredded beef stew only has seven ingredients so it is very simple and easy to make. This is a great recipe to make over the weekend and have a. The best roast for shredded beef starts as a tough cut with lots of connective tissues. When cooked slowly with low heat, those cuts of beef, like the chuck For shredding, you want a beef cut that gets fork tender.
Sinasir with shredded beef stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sinasir with shredded beef stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sinasir with shredded beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir with shredded beef stew:
- Make ready For the sinasir:4 cups rice flour
- Take 1 tspn yeast
- Prepare 1 tspn salt
- Get 1/2 cup sugar
- Prepare 1 and ½ cup water
- Prepare 1 tspns baking powder
- Prepare Oil
- Take For the stew:
- Take 2 chicken breast,shredded and marinated with spices, seasonings
- Take 1 cup Tomatoes,onions,pepper,scotch bonnet paste
- Prepare 1/2 cup Oil
- Prepare 2 seasoning cubes
- Take Pinch salt
- Get 1 cup water
- Get 1 Sliced onions
- Take to taste Spices
Made with extra lean beef, and a bucket load of veggies, this classic comfort dish is the perfect antidote to cooler temperatures. Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding the need to flip it over as would be necessary with masa. This is a predominantly Hausa food. In a slow cooker, combine the beef, green peppers and onions.
Steps to make Sinasir with shredded beef stew:
- For the sinasir, add rice flour, yeast, sugar, salt and mix with water and cover it over night,or for about 4 hours, it shouldn't be too watery just give it a thick paste.
- In the morning or after 4 hours, bring out your batter add baking powder and mix well I use to add water to my baking powder if my batter is too thick, so you can add a half cup water to it, or if the sugar is not OK for you,then you can add sugar syrup mix well, heat your pan and add some oil, when it's hot then you will and your dough and start toasting.
- Make sure to cover your pan,and you can flip it to the other side of you wish to.Repeat process for the remaining batter.Sinasir is done.
- For the stew: Add oil in a pan when oil is hot add your marinated shredded chicken and fry for few minutes then add your paste and keep frying, add water, seasonings, spices,sliced onions, turn and cover the stew for 5-10minutes,its Done.
This is a predominantly Hausa food. In a slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard. I make a good beef stew, but I wanted to try to use beef cubes in another way. The two suggestions I received the most were to make them into beef Place shredded beef back into the broth and keep warm until time to serve.
So that is going to wrap this up for this exceptional food sinasir with shredded beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
