Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sinasir with shredded beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sinasir with shredded beef stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sinasir with shredded beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.
Including the beef and broth, this shredded beef stew only has seven ingredients so it is very simple and easy to make. This is a great recipe to make over the weekend and have a. The best roast for shredded beef starts as a tough cut with lots of connective tissues. When cooked slowly with low heat, those cuts of beef, like the chuck For shredding, you want a beef cut that gets fork tender.
To begin with this recipe, we have to prepare a few ingredients. You can have sinasir with shredded beef stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinasir with shredded beef stew:
- Take For the sinasir:4 cups rice flour
- Take 1 tspn yeast
- Get 1 tspn salt
- Prepare 1/2 cup sugar
- Get 1 and ½ cup water
- Take 1 tspns baking powder
- Take Oil
- Take For the stew:
- Prepare 2 chicken breast,shredded and marinated with spices, seasonings
- Take 1 cup Tomatoes,onions,pepper,scotch bonnet paste
- Take 1/2 cup Oil
- Get 2 seasoning cubes
- Prepare Pinch salt
- Take 1 cup water
- Prepare 1 Sliced onions
- Make ready to taste Spices
Made with extra lean beef, and a bucket load of veggies, this classic comfort dish is the perfect antidote to cooler temperatures. Sinasir is a flat masa, made by simply pouring the prepared rice paste into a frying pan, thus avoiding the need to flip it over as would be necessary with masa. This is a predominantly Hausa food. In a slow cooker, combine the beef, green peppers and onions.
Steps to make Sinasir with shredded beef stew:
- For the sinasir, add rice flour, yeast, sugar, salt and mix with water and cover it over night,or for about 4 hours, it shouldn't be too watery just give it a thick paste.
- In the morning or after 4 hours, bring out your batter add baking powder and mix well I use to add water to my baking powder if my batter is too thick, so you can add a half cup water to it, or if the sugar is not OK for you,then you can add sugar syrup mix well, heat your pan and add some oil, when it's hot then you will and your dough and start toasting.
- Make sure to cover your pan,and you can flip it to the other side of you wish to.Repeat process for the remaining batter.Sinasir is done.
- For the stew: Add oil in a pan when oil is hot add your marinated shredded chicken and fry for few minutes then add your paste and keep frying, add water, seasonings, spices,sliced onions, turn and cover the stew for 5-10minutes,its Done.
This is a predominantly Hausa food. In a slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard. I make a good beef stew, but I wanted to try to use beef cubes in another way. The two suggestions I received the most were to make them into beef Place shredded beef back into the broth and keep warm until time to serve.
So that’s going to wrap it up for this exceptional food sinasir with shredded beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
