Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg roll is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg roll is something that I have loved my whole life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg roll:
- Prepare 2 boiled eggs
- Make ready 1 cup flour
- Get 1/2 tsp baking powder
- Get 1 tbsp margarine
- Prepare 1/2 tsp salt
- Make ready 2 tbsp sugar
- Make ready Oil for frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Steps to make Egg roll:
- Deshell your boiled egg. Mix the flour, baking powder,salt and sugar
- Then mix in the margarine.
- Whisk egg in a separate bowl, add to the flour mixture. Mix everything together thoroughly
- Coat the dough with your eggs
- Fry until golden brown. Enjoy
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that’s going to wrap this up for this special food egg roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
