Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg roll is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg roll using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg roll:
- Get 3 cups all purpose flour
- Make ready 1 tblspn of baking powder
- Take 1 teaspoon nutmeg
- Make ready Margarine
- Prepare 1 egg
- Take 7 boiled egg
- Get 1 pinch salt
- Take Water
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Steps to make Egg roll:
- Sieve flour
- Add ur nutmeg, salt,baking powder
- Mix all the dry ingredients
- Add margarine
- Mix well
- Add ur beaten egg
- Sprinkle water
- Cut a piece and wrap d boiled egg
- Fry in deep oil until golden brown
- Ur egg roll is ready
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that is going to wrap this up with this special food egg roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
