Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready 3 cups flour
- Take cup Milk3/4
- Take 1 egg
- Get Unsalted butter 1/4 cup softened
- Make ready 2 1/2 tbsp Sugar
- Get 1 tsp Salt
- Take 1 tsp Yeast
- Get For the filling
- Prepare 2 tbs Cinnamon powder
- Get 1/2 cup Sugar
- Prepare 1/4 cup Butter
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Make a dough of the ingredient, knead till soft
- Allow it to rest for about 5 minutes
- Roll the dough in rectangular shape
- Spread in the fillings, soften butter firs followed by the mixture of sugar and cinnamon powder
- Roll,cut it and bake
- U can add glaze
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up for this special food cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
