Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white rice soup n banana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White rice soup n banana is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. White rice soup n banana is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pot water to boild and add rice n salt to cook. Wash meat and cook wit spicess then grand ur potatoes. Rice, tomato paste, kayan miya. oil n desired meat, fresh bananas. Cook ur rice until soft n set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have white rice soup n banana using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White rice soup n banana:
- Take 2 cup Rice
- Take Small n big pepper 6 each
- Make ready Meat piece half kg
- Make ready Oinon
- Prepare 5 piece Maggi
- Take Curry
- Get 4 piece Banana
- Get G/nut oil
- Get w
- Make ready 8 piece Tomatoes
Banana Rum Rice Fool, Basic Cooked White Rice, Basic White Rice Under Pressure, etc. Get an array of frosting options: chocolate, white, pink, green, yellow, red, blue, etc. Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert. Rice - virtually any standard white rice will work just fine in this rice soup.
Instructions to make White rice soup n banana:
- Pot water to boild and add rice n salt to cook
- Wash meat and cook wit spicess then grand ur potatoes,pepper oinon n fried wit oil With spicess n mix wit ur cooking meat that's straw
- Then slices ur banana into piece
Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert. Rice - virtually any standard white rice will work just fine in this rice soup. Long grain, medium grain, short grain, jasmine, basmati. This is the part that's entirely customisable. I've just used choy sum and fish, both of which are low effort to prep plus super-quick to.
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