Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, big, fat, chewy chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Big, Fat, Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
Best Big, Fat, Chewy Chocolate Chip Cookie. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
To begin with this particular recipe, we must first prepare a few components. You can cook big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Prepare 2 cups all-purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3/4 cup unsalted butter, melted
- Get 1 cup packed brown sugar
- Make ready 1/2 cup granulated sugar
- Take 1 tbsp vanilla extract
- Take 1 egg
- Prepare 1 egg yolk
- Prepare 2 cups semisweet chocolate chips
He has amazing self control but he even succumbed. With some many chocolate chip recipes out there, from crispy to chewy, big and small and super My favorite thing about chocolate chip cookies has to be the chocolate. The more chocolate, the better in my opinion. Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges.
Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
The more chocolate, the better in my opinion. Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! They are big and delicious and super simple to make! Learn this relatively easy recipe for chocolate chip cookies!
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