Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage roll is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sausage roll is something that I’ve loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage roll using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Get 2 cups flour
- Prepare 6 sausage
- Make ready 3 tbls butter
- Prepare 1/2 tbls salt
- Make ready 1/2 tlbs salt
- Make ready Water
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Sieve flour in a bowl add butter sugar and salt mix together then add water and make a smooth dough cover it and allow to rest to about 15mnts
- Sprinkle flour on your work surface and roll the dough flat
- Arrange the sausage in the begining of the dough and roll it like a mat then cut it and use knife to make a mark on it
- Put in the oven and bake for about 20mnts
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that’s going to wrap this up with this special food sausage roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
