Alur Chops (Potato Chops)
Alur Chops (Potato Chops)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alur chops (potato chops). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made. Just the spices and herbs Just make the batter slightly more thick if air frying. Alur chop can also be made with leftover boiled or mashed potatoes. Aloo chop can be served with.

Alur Chops (Potato Chops) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Alur Chops (Potato Chops) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook alur chops (potato chops) using 8 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Alur Chops (Potato Chops):
  1. Prepare 4 Potato boiled
  2. Make ready 1 Onion chopped
  3. Prepare 3 Green chilli chopped
  4. Make ready leaves Green coriander
  5. Prepare to taste Salt
  6. Make ready Bread crumbs as required
  7. Get 1 egg
  8. Prepare Oil for frying

Mix in chopped mint, leave to cool. Now, using well floured hands divide the mashed potato into eight portions. A wide variety of potato chops options are available to you, such as feature, material, and plastic type. Potato chops, for me, top that list.

Steps to make Alur Chops (Potato Chops):
  1. Peel the potatoes and boiled them really well (until soft)
  2. Mash the potato in way that there are no lumps.
  3. Cut the green chilli and oinon.
  4. Mix the salt, oinon, green chilli, and green coriander leaves with the potatoes.
  5. Mix well.
  6. Shape the potatoes in oval shape or round.
  7. Beat an egg in a separate bowl and dip the potato chops one by one into the egg.
  8. Roll them in the bread crumbs.
  9. Take a pan heat oil to fry the potato chops. Fry in medium heat till the chops turn brown in color.
  10. Once you are done serve with a sauce of your choice.
  11. I served with chilli Garlic sauce 😋

A wide variety of potato chops options are available to you, such as feature, material, and plastic type. Potato chops, for me, top that list. The East Indian speciality are essentially mashed potato pancakes stuffed with spiced, tangy mince and coated with egg and breadcrumbs, then shallow-fried to golden perfection. Jamie's Lamb with Olives and TomatoesCooking In Sens. Potato Chop Recipe - Mutton Potato Chop - Aloo Chop - Easy Starter/Snack Recipe - Varun.

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