Alur Chops (Potato Chops)
Alur Chops (Potato Chops)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alur chops (potato chops). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made. Just the spices and herbs Just make the batter slightly more thick if air frying. Alur chop can also be made with leftover boiled or mashed potatoes. Aloo chop can be served with.

Alur Chops (Potato Chops) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alur Chops (Potato Chops) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alur chops (potato chops) using 8 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Alur Chops (Potato Chops):
  1. Take 4 Potato boiled
  2. Make ready 1 Onion chopped
  3. Make ready 3 Green chilli chopped
  4. Get leaves Green coriander
  5. Get to taste Salt
  6. Take Bread crumbs as required
  7. Make ready 1 egg
  8. Get Oil for frying

Mix in chopped mint, leave to cool. Now, using well floured hands divide the mashed potato into eight portions. A wide variety of potato chops options are available to you, such as feature, material, and plastic type. Potato chops, for me, top that list.

Instructions to make Alur Chops (Potato Chops):
  1. Peel the potatoes and boiled them really well (until soft)
  2. Mash the potato in way that there are no lumps.
  3. Cut the green chilli and oinon.
  4. Mix the salt, oinon, green chilli, and green coriander leaves with the potatoes.
  5. Mix well.
  6. Shape the potatoes in oval shape or round.
  7. Beat an egg in a separate bowl and dip the potato chops one by one into the egg.
  8. Roll them in the bread crumbs.
  9. Take a pan heat oil to fry the potato chops. Fry in medium heat till the chops turn brown in color.
  10. Once you are done serve with a sauce of your choice.
  11. I served with chilli Garlic sauce šŸ˜‹

A wide variety of potato chops options are available to you, such as feature, material, and plastic type. Potato chops, for me, top that list. The East Indian speciality are essentially mashed potato pancakes stuffed with spiced, tangy mince and coated with egg and breadcrumbs, then shallow-fried to golden perfection. Jamie's Lamb with Olives and TomatoesCooking In Sens. Potato Chop Recipe - Mutton Potato Chop - Aloo Chop - Easy Starter/Snack Recipe - Varun.

So that’s going to wrap this up with this exceptional food alur chops (potato chops) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!