Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Rice Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Rice Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! To make Chinese fried rice pancakes, you'll need day-old rice, Spam, vegetables, eggs, and soy sauce. Chinese Fried Rice Pancakes Are My Mom's Brilliant Way of Maximizing Leftovers.
To get started with this particular recipe, we have to prepare a few components. You can have leftover rice pancakes using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pancakes:
- Get 2 cups Cooked Rice
- Take 1/4 cup Whole Wheat Flour
- Make ready 1/2 cup Gram flour (besan)
- Take 1 Onion Chopped
- Take 1/4 teaspoon Turmeric powder
- Get 1 pinch Asafoetida
- Make ready 4 Green chillies finely chopped
- Take 1/2 teaspoon Garlic chopped
- Make ready 1/2 teaspoon Ginger chopped
- Make ready 2 tablespoons Yogurt
- Make ready to taste Salt
- Prepare 2 tablespoons Fresh coriander leaves chopped
- Take as needed Oil for shallow frying
Make delicious rice pancakes with this yummy Rice Pancakes Recipe! This is the original recipe that my Grandma Beulah used to make. Along with homemade egg noodles, chocolate. Turn your leftover pancakes into a classic breakfast treat - French toast!
Steps to make Leftover Rice Pancakes:
- Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake.
- Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice.
Along with homemade egg noodles, chocolate. Turn your leftover pancakes into a classic breakfast treat - French toast! Pancakes make a great alternative to tortilla wraps. Grab a crepe-style pancake and load up with your favourite sandwich. Leftover Rice Pancakes - Quick and Easy Breakfast - Budget Bytes.
So that’s going to wrap this up with this exceptional food leftover rice pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
