Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg roll is something which I’ve loved my whole life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To begin with this particular recipe, we must first prepare a few components. You can cook egg roll using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Prepare 12 Potatoes
- Get 8 Eggs
- Make ready Oil for frying
- Make ready Maggi
- Make ready Onion
- Get Pepper
- Prepare Garlic
- Take Seasoned bread crumbs
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Instructions to make Egg roll:
- Boil your egg and potatoes
- Mash your potatoes and chop your garlic, onions and rodo
- Mix your mashed potato, chopped veggies and spices mix well
- Roll your potatoes to cover the egg
- Dip in egg and cover it with bread crumbs
- Fry to golden brown and enjoy
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that’s going to wrap it up for this special food egg roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
