Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg roll ii. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg roll II is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg roll II is something that I’ve loved my entire life.
Lunch items are only viewable on this page. Rao is a South Indian native. He is passionate about cooking and travelling. Without any formal training in catering and cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg roll ii using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg roll II:
- Get 10 whole eggs
- Make ready 4 /cups all-purpose flour
- Take 1/2 cup sugar
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon mixed ground spices (nutmeg & cinnamon)
- Prepare Pinch salt
- Take 4 tablespoon butter
- Get 1 cup warm water
- Get Vegetable oil for deep frying
Serve the egg rolls with the hot mustard and Red Sweet & Sour Sauce. RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl. Serve now or cover & refrigerate. A wide variety of rollie egg master options are available to you, such as housing material.
Instructions to make Egg roll II:
- In a medium sized pot, boil the eggs for about 10 minutes until hard boiled. Once cooked, place the eggs in cold water to ensure the shell comes off easily.
- Sift the flour, sugar, baking powder, mixed spices (if using) and salt into an empty bowl. Mix thoroughly, then add the margarine/butter. Rub the butter into the flour with the tip of your fingers until crumbly (it should look like breadcrumbs).
- Make a well in the center of the flour mixture and gently add water, a little at a time. Work the water into the flour to form a dough then knead until you get a smooth, non-sticky elastic dough. Divide the dough into 10 equal pieces and roll each into balls.
- Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
- Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches until golden brown. To ensure the rolls cook well on the inside, reduce the heat once you add them to the oil. - Remove egg rolls from the oil and drain on a paper towel before serving.
Serve now or cover & refrigerate. A wide variety of rollie egg master options are available to you, such as housing material. Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried, as in Although you can find egg roll wrappers in the supermarket fairly easily, making this ingredient is not. Heavy Egg Roll: The egg rolls much more slowly and takes longer to accelerate. The Egg Roll would later appear in the Mario series as a special move in Mario Power Tennis and Mario Strikers.
So that’s going to wrap this up for this exceptional food egg roll ii recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
